Great American Burger Book: How to Make Authentic Regional Hamburgers at Home fashion Chris Santella’s first book

Chris Santella’s first book

skewers and miniature desserts all made with a complimentary brew

and profile a few of each region's most interesting professional and amateur artists

one that's known worldwide for its incredible sea-to-sea natural beauty and its endless recreational opportunities

FSC certified paper

Great American Burger Book: How to Make Authentic Regional Hamburgers at Home fashion Chris Santella’s first bookThe Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New Yorkstyle pub burger, and