Chilhaucle Negro Chilli Pepper - Capsicum annuum - 5 Seeds beetroot With Reverse Osmosis

With Reverse Osmosis

Pouring from above < 2 minutes Immerge < 2 minutes Drip-feed – depends on ratio Watering from below < 60 minutes

you can easily programme and adjust a day/night lighting schedule

This subspecies is easily recognized for its truncate profile and round-elliptic face

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Chilhaucle Negro Chilli Pepper - Capsicum annuum - 5 Seeds beetroot With Reverse OsmosisThis is a rare Mexican chilli which literally translated means ancient. This chilli is most famous for its use in Mole sauce. The flavour of these chillies is sweet and fruity with hints of cocoa . When used in cooking, pods are traditionally roasted in a pan to release flavour and add a little roasted aroma to the pods before adding to dishes. The Scoville heat unit for this variety is : 1 000 to 2 000 SHU Important to Note. Chilli peppers can be