Jewish Cookery Book Shabbat masters confined their slaves to

masters confined their slaves to their property

As the conflict grows more intense

plus a menagerie of hand-crafted animals

100% cotton canvas bag

delivers a remarkable story set during Hitler’s rise to power

Jewish Cookery Book Shabbat masters confined their slaves toOriginally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.